LM_XL500
St. Joseph, MO Wed, Aug 14 2019 USDA Market News
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 1,113,704 pounds
Frozen Cuts 222,485 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 1,407 $398.03 0.00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet
204 Rack, 8-Rib, light 5 1,259 $944.84 (0.94)
204 Rack, 8-Rib, medium 106 24,607 $850.39 (8.90)
204 Rack, 8-Rib, heavy 5 337 $938.31 (3.18)
204A Rack, chined 39 6,974 $1,073.17 9.41
204B Rack, roast-ready 23 4,716 $1,328.64 10.82
204C Rack, roast-ready, frenched 124 16,132 $1,671.81 14.02
204D Rack, roast-ready, special 27 2,824 $2,132.65 (2.07)
206 Shoulders 61 55,061 $287.79 0.70
207 Shoulders, square-cut 230 91,149 $321.96 (1.45)
208 Shoulders, square-cut, bnls 35 9,550 $593.72 0.31
209 Breast 119 34,454 $226.70 (0.25)
Breast, bulk 7 9,941 $207.80 (0.89)
209A Ribs, Breast bones off 46 5,372 $562.97 (3.79)
210 Foreshank 152 16,952 $408.97 (5.15)
229 Hindsaddle, long-cut 0
230 Hindsaddle 5 228 $398.71 (3.10)
231 Loins 20 3,561 $348.86 (4.22)
232 Loins, trimmed 4x4 97 14,350 $535.50 (0.19)
232 Loins, trimmed 2x2 18 2,301 $681.35 (10.42)
232 Loins, trimmed 1x1 73 15,165 $721.41 (8.14)
232 Loins, trimmed 0x0 32 4,636 $854.03 5.58
232A Loins, short-cut, 2x2 3 742 $490.00
232A Loins, short-cut, 1x1 17 1,680 $635.92 (0.22)
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 10 948 $1,584.77 (6.33)
232E Flank, untrimmed 36 11,242 $143.65 (8.31)
233 Legs 52 7,840 $362.55 (3.61)
233A Leg, trotter-off 150 31,166 $379.77 (0.88)
233C Leg, trotter-off, partial bnl 21 2,589 $512.47 (11.20)
233E Leg, steamship 9 7,475 $506.17 0.00
233F Hindshank 51 11,678 $403.60 (26.63)
234 Leg, Boneless, Tied 120 30,577 $543.30 10.05
234A Leg, shank off, bnls 35 4,836 $676.79 (0.99)
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless
234E Leg, inside, boneless 82 11,749 $797.16 (16.11)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 20 3,662 $718.10 (6.50)
235 Back 3 99 $567.08 (104.98)
236 Back, trimmed 4 37 $689.24 (6.36)
238 Trimmings 20 1,925 $438.17 (7.69)
239 Special trimmings 18 750 $585.61 3.79
244 Loin, boneless, 3-way 0
245 Sirloin
246 Tenderloin 5 123 $1,410.51 7.90
295 Lamb for stewing 40 9,822 $535.83 (2.47)
296 Ground lamb 78 17,131 $574.96 0.39
Necks 36 9,257 $194.81 (7.33)
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 3 352 $920.77 (18.52)
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 4 165 $1,531.52 6.81
204D Rack, roast-ready, special 0
206 Shoulders
207 Shoulders, square-cut 3 267 $307.64 (6.23)
208 Shoulders, square-cut, bnls 4 675 $584.99
209 Breast
Breast, bulk 0
209A Ribs, Breast bones off 5 603 $516.93 2.60
210 Foreshank 13 4,029 $360.85 17.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 4,853 $565.45 0.13
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 3 994 $453.22 0.00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied
232E Flank, untrimmed 9 13,469 $124.39 8.42
233 Legs 0
233A Leg, trotter-off
233C Leg, trotter-off, partial bnl 0
233E Leg, steamship 0
233F Hindshank 5 632 $413.50 (10.81)
234 Leg, Boneless, Tied 11 7,146 $523.41 (62.52)
234A Leg, shank off, bnls 3 333 $592.98 0.00
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 16 1,723 $802.20 (72.69)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless
235 Back 0
236 Back, trimmed 0
238 Trimmings 4 33,693 $216.75 0.00
239 Special trimmings 3 710 $596.13 0.00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 21 7,319 $703.88 6.07
296 Ground lamb 53 13,809 $552.58 (4.74)
Necks 13 5,798 $156.73 3.08
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
816-676-7000 email: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.