National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Wed, Aug 14 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,113,704 pounds
   Frozen Cuts     222,485 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3    1,407    $398.03          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet
204   Rack, 8-Rib, light                5    1,259    $944.84        (0.94)
204   Rack, 8-Rib, medium             106   24,607    $850.39        (8.90)
204   Rack, 8-Rib, heavy                5      337    $938.31        (3.18)
204A  Rack, chined                     39    6,974  $1,073.17          9.41
204B  Rack, roast-ready                23    4,716  $1,328.64         10.82
204C  Rack, roast-ready, frenched     124   16,132  $1,671.81         14.02
204D  Rack, roast-ready, special       27    2,824  $2,132.65        (2.07)
206   Shoulders                        61   55,061    $287.79          0.70
207   Shoulders, square-cut           230   91,149    $321.96        (1.45)
208   Shoulders, square-cut, bnls      35    9,550    $593.72          0.31
209   Breast                          119   34,454    $226.70        (0.25)
      Breast, bulk                      7    9,941    $207.80        (0.89)
209A  Ribs, Breast bones off           46    5,372    $562.97        (3.79)
210   Foreshank                       152   16,952    $408.97        (5.15)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        5      228    $398.71        (3.10)
231   Loins                            20    3,561    $348.86        (4.22)
232   Loins, trimmed 4x4               97   14,350    $535.50        (0.19)
232   Loins, trimmed 2x2               18    2,301    $681.35       (10.42)
232   Loins, trimmed 1x1               73   15,165    $721.41        (8.14)
232   Loins, trimmed 0x0               32    4,636    $854.03          5.58
232A  Loins, short-cut, 2x2             3      742    $490.00
232A  Loins, short-cut, 1x1            17    1,680    $635.92        (0.22)
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied             10      948  $1,584.77        (6.33)
232E  Flank, untrimmed                 36   11,242    $143.65        (8.31)
233   Legs                             52    7,840    $362.55        (3.61)
233A  Leg, trotter-off                150   31,166    $379.77        (0.88)
233C  Leg, trotter-off, partial bnl    21    2,589    $512.47       (11.20)
233E  Leg, steamship                    9    7,475    $506.17          0.00
233F  Hindshank                        51   11,678    $403.60       (26.63)
234   Leg, Boneless, Tied             120   30,577    $543.30         10.05
234A  Leg, shank off, bnls             35    4,836    $676.79        (0.99)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            82   11,749    $797.16       (16.11)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                20    3,662    $718.10        (6.50)
235   Back                              3       99    $567.08      (104.98)
236   Back, trimmed                     4       37    $689.24        (6.36)
238   Trimmings                        20    1,925    $438.17        (7.69)
239   Special trimmings                18      750    $585.61          3.79
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin                        5      123  $1,410.51          7.90
295   Lamb for stewing                 40    9,822    $535.83        (2.47)
296   Ground lamb                      78   17,131    $574.96          0.39
      Necks                            36    9,257    $194.81        (7.33)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      3      352    $920.77       (18.52)
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       4      165  $1,531.52          6.81
204D  Rack, roast-ready, special        0
206   Shoulders
207   Shoulders, square-cut             3      267    $307.64        (6.23)
208   Shoulders, square-cut, bnls       4      675    $584.99
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off            5      603    $516.93          2.60
210   Foreshank                        13    4,029    $360.85         17.21
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                5    4,853    $565.45          0.13
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             3      994    $453.22          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                  9   13,469    $124.39          8.42
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         5      632    $413.50       (10.81)
234   Leg, Boneless, Tied              11    7,146    $523.41       (62.52)
234A  Leg, shank off, bnls              3      333    $592.98          0.00
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            16    1,723    $802.20       (72.69)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         4   33,693    $216.75          0.00
239   Special trimmings                 3      710    $596.13          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 21    7,319    $703.88          6.07
296   Ground lamb                      53   13,809    $552.58        (4.74)
      Necks                            13    5,798    $156.73          3.08
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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